Blueberry jam with crystallized ginger from Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars by Marisa McClellan

  • blueberries
  • crystallized ginger
  • fresh ginger
  • lemons
  • granulated sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on June 13, 2021

    This jam has a nice zing from the ginger - it's not subtle, but not overpowering, either. I used 4oz jars instead of half pints and got 5 jars.

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