Slow-roasted grape tomato spread from Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars by Marisa McClellan

  • garlic
  • thyme
  • grape tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on July 03, 2020

    Perfect for those languishing pints of grape (or cherry) tomatoes that were over-bought at the market. The tomatoes needed about 90 minutes to reach the right consistency, not 30. Recipe doesn’t say what to do with the garlic or thyme after roasting. I added them to the tomatoes, of course.

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