Salted butter pecan granola from Food52

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Notes about this recipe

  • Rutabaga on July 30, 2015

    This granola is delicious and, as you would imagine, pretty rich and full-flavored. I enjoy it mixed with plain yogurt (to temper the sweetness) and blueberries, but other fresh fruit, such as peaches or nectarines, would also be a good match. I cooked the granola far longer than recommended, for at least 1 1/2 hours total, to get it to a nice caramel color. It would doubtlessly cook more quickly if spread among two sheet pans rather than one.

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