Sweet onion and tomato gratin from A New Way To Cook by Sally Schneider

  • Parmesan cheese
  • rosemary
  • garlic
  • tomatoes
  • breadcrumbs
  • sweet white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 12, 2015

    Wow! Wow! Wow! What a fantastic way to use the abundant crop of garden tomatoes. Sally is absolutely correct that the quality of the tomatoes will determine the quality of this dish. We used vine-ripe heirloom tomatoes and a local sweet onion. My husband said he could easily polish off the entire pan that said it would serve four. I used Panko crumbs for the bread crumbs and lots of fresh rosemary.

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