Mashed potato cake from A New Way To Cook by Sally Schneider

  • Parmesan cheese
  • garlic
  • nutmeg
  • potatoes
  • EYB Comments

    See recipe for cheese variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cheese variations

  • AGrayA on April 10, 2020

    This was very easy. I thought that it could have been more tasty by adding chives and/or horseradish, but it is a recipe I will definitely make again. It's good for when you want potato cakes for a group, but don't want to fry individual patties.

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