Peperonata from A New Way To Cook by Sally Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe has suggestions for different uses

  • Bloominanglophile on May 02, 2015

    I made this for the second time, serving it over polenta again. I think I remember the peperonata being a little more saucy the first time. Next time I won't hesitate to add some water or stock to juice it up a bit. Makes it that more luscious over polenta! Leftovers are also great with eggs the next morning.

  • Bloominanglophile on November 06, 2013

    (2003) This was nice over polenta.

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