A fondue for all seasons: fall fondue from Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover by Sara Perry

  • cinnamon quills
  • whole cloves
  • whipping cream
  • fresh ginger
  • dark chocolate
  • biscotti
  • fresh fruit
  • nut brittle
  • toasted almonds
  • cake of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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