Basic polenta (and other milled grains) from A New Way To Cook by Sally Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Bloominanglophile on January 29, 2021

    I agree that this is a nice recipe for polenta, as long as butter and parmesan are added!

  • AOski on September 16, 2011

    This is our go to polenta recipe/proportions . But I would recommend adding the butter and parmesan at the end. What the heck is polenta without the fat!? :)

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