Braised fish fillets with their own pan sauce from A New Way To Cook by Sally Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 03, 2026

    I first commented on this recipe in 2014! It's time to mention it again as it is so useful and versatile. So many ways to flavour and cook any type of fish.

  • saladdays on January 09, 2014

    Used this versatile recipe to cook sea bass fillets. Plenty of suggestions of vegetables and liquids to use for oven braising which makes for a very succulent and moist fish dish quickly executed. I shall be using this again to cook other types of fish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.