Crispy salmon with warm lentils and balsamic essence from A New Way To Cook by Sally Schneider

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Notes about this recipe

  • saladdays on March 29, 2012

    A complex sounding recipe that is actually quite easy, the lentils will stand whilst the fish is cooked. I used larger pieces of fish than were suggested as those in the recipe seemed quite small. The balsamic essence is easy to make and gives a lift to the finished dish. I served it with a green salad, always good with lentils.

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