The ultimate roast duck from A New Way To Cook by Sally Schneider

  • whole duck
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage braised with smoky ham and Riesling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on January 19, 2018

    This is an all-day recipe. Easy to do, even if it takes a long time. Made a flavored salt with white pepper, juniper berries, and orange zest to season the duck inside and out. Excellent.

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