Turkey burgers with apples, onions, and sage from A New Way To Cook by Sally Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • theuninvitedguest on June 13, 2015

    This is one of my favorite recipes, and has become a recipe a lot of people remember after I make it for them. It's light yet flavorful, perfect from the spring through to the fall. Just note the typo as others have said.

  • Breadcrumbs on June 06, 2011

    p. 348 -This recipe reminded me how much I like this cookbook and I’ll have to make a concerted effort to do more cooking from it. These were the best turkey burgers we’ve had thus far and I’ll happily make them again as they are really delicious. A reminder that there is a typo regarding the apple mixture. For 1 lb of ground turkey, I used the full quantity of apple mixture. I also appreciated that Sally Schneider provides a weight measure for the quantity of bread as slice sizes can vary considerably. Finally, since the weather was nice for a change, we decided to grill these burgers and though I was a bit nervous since the mixture is quite wet, I needn’t have worried as they held together beautifully on the grill. I did oil the grill and gave the burgers a light brush w grapeseed oil prior to grilling which helped prevent sticking. I made a Dijonaise to top burgers. I’d highly recommend this recipe. Photos here: http://chowhound.chow.com/topics/592555#6587664

  • Breadcrumbs on June 01, 2011

    p. 348 - Evidently there is an error/typo in this book. You are instructed to add 1/2 tsp of the apple mixture to your meat mixture when in fact you are supposed to use the entire amount of apple mixture to achieve the correct results.

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