Irish brown bread from A New Way To Cook by Sally Schneider

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on April 15, 2023

    A very dense little bread with strong oat flavor.

  • louie734 on March 26, 2013

    Really great easy soda bread. I used wheat germ instead of oat bran. Made 2 small loaves and the first was eaten warm promptly with some cheese between the 2 of us for dinner; the second held up pretty well until breakfast the next day.

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