Chocolate malted pudding from A New Way To Cook by Sally Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on January 16, 2022

    The head note for this recipe states that “chocolate and cocoa powder fortified with espresso and vanilla provide intense chocolate flavor,” but the recipe itself doesn’t include espresso. However, I contacted the author and she shared the correction: you can add 2 tsp espresso powder/crystals (optional) along with the malted milk powder, cocoa and salt. ETA: I have the 2001 hardcover edition of this book. It has a different cover design from the 2003 paperback edition indexed on EYB - not sure whether the error may have been corrected ahead of the 2003 edition? I don’t see espresso powder listed in the ingredients, so probably not, but wanted to note it just in case.

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