Ultimate chicken tikka masala from Food52

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Notes about this recipe

  • Rutabaga on April 04, 2020

    My husband and I really like this curry, which is quite simple, but has wonderfully rich flavor, probably because of the caramelized onions. One of my husband's Indian coworkers even gave the sauce high praise when she tried it. Unfortunately, the kids weren't fans of the sauce, but my older son enjoyed eating the grilled chicken (I actually broiled the kebabs in the oven).

  • ksg518 on March 06, 2017

    I've made this recipe several times and it is always wonderful. Since it requires that the chicken be marinated overnight, it's probably not a weeknight recipe. The author is correct that giving time for the onions to caramelize is key to the final product. I've found Sriracha sauce can be used to up the heat for the final product.

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