Stew of chickpeas and diced meat (Margat qima) from Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine (page 221) by Nawal Nasrallah

  • ground cayenne pepper
  • ground cinnamon
  • ground coriander
  • ground cumin
  • ground ginger
  • onions
  • tomato paste
  • turmeric
  • prunes
  • split chickpeas
  • baharat spice mix
  • lamb
  • dried limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb.

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