Scallion and coconut rice with pork from Food52

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Notes about this recipe

  • anya_sf on June 11, 2020

    I scaled the recipe up to use 1 lb ground turkey, 1.5 cups rice. For a one-pot meal, I cooked 1 lb baby greens (kale, chard, spinach) and 1 grated carrot instead of the bok choy. The flavor of this dish was mild and comforting, just needing a little extra salt and pepper, although you could certainly add hot sauce and/or sesame oil to boost the flavor more. Next time I would cook more of the crispy scallions. Three people finished all of it for dinner.

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