Orzo salad with scallions, hazelnuts, and golden raisins from Food52

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Notes about this recipe

  • hillsboroks on May 26, 2023

    This is a lovely change of pace salad that is a nice change from rice and potato side dishes. The only thing that kept me from giving it five stars was the sesame oil. I felt like it overpowered the hazelnuts and was a distraction. I would make this again using high quality hazelnut oil in lieu of the sesame oil.

  • Kfaber on September 14, 2014

    Really interesting flavors with great crunch from the hazelnuts and sweetness from the raisins. Brought this in for lunch and it was very filling.

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