Baked onion soup from Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups and Stews by Nava Atlas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 16, 2024

    This is really quite delicious! I did add some no-beef broth concentrate for a little more depth of flavor, & made sure the onions were caramelized well. Even my omnivore hubby thought it yummy. It's quite simple to make outside of slicing a mess of onions, but well worth all the slicing! very satisfying on a chilly autumn evening.

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