Lemon-and-oregano-seasoned tuna mousse from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • lemons
  • dried oregano
  • canned tuna
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 05, 2013

    I've made this recipe twice, and I just love it. The taste was not too strong and the texture was smooth, but not watery. I will keep this in my favorites.

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