Spinach-Parmesan frittata from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • spinach
  • nutmeg
  • eggs
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on May 24, 2021

    I've made this several times. It's a very good basic frittata but I also find it works well with the somewhat mature spinach I sometimes get from my CSA. Just remember to chop the spinach into fairly small pieces.

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