Herb-infused savory custards from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • ground cayenne pepper
  • heavy cream
  • rosemary
  • nutmeg
  • mushrooms
  • eggs
  • milk
  • tomato sauce
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdubuc on May 08, 2014

    See Paprika

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