Celery salad with anchovy dressing from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • canned anchovies
  • celery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on August 28, 2010

    More of a starter salad than a side dish salad. Strong flavors - you'll reek of garlic for a week, but it does taste good. The fancy flower cuts are nice if you have some kind of party, but for everyday use I suppose you could just cut it in 1-inch lengths. Don't skip the iced water though, it makes it very crunchy.

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