White bean salad with fresh sage and thyme from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

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Notes about this recipe

  • lorloff on October 01, 2017

    This was a really great dish. I used fresh sage and fresh thyme from the garden and added shredded sage to the thyme at the end. I increased the garlic slightly. Do not discard the stock that the beans cook in at the end - it makes a delicious broth or base for bean soup. Will make again - it was fantastic.

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