White bean salad with fresh sage and thyme from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • sage
  • bay leaves
  • carrots
  • celery
  • thyme
  • dried navy beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on October 01, 2017

    This was a really great dish. I used fresh sage and fresh thyme from the garden and added shredded sage to the thyme at the end. I increased the garlic slightly. Do not discard the stock that the beans cook in at the end - it makes a delicious broth or base for bean soup. Will make again - it was fantastic.

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