Arugula, pine nut, and Parmesan salad from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • arugula
  • pecorino Romano cheese
  • pine nuts
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on June 15, 2017

    This was so easy to throw together and really delicious.

  • stockholm28 on November 04, 2015

    Simple and delicious. This is a variation of a dish I've had many times with the use of red wine vinegar and addition of toasted pinenuts.

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