Pasta and bean soup from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

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Notes about this recipe

  • syarfitz on July 07, 2022

    Used 1 lb beans, more veggies, more bacon, 28 oz can tomatoes, a little wine, swiss chard (added with pasta). Served with olive oil and parmesan cheese. Came out great.

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