Saffron butterflies from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • saffron
  • pecorino Romano cheese
  • heavy cream
  • butter
  • farfalle pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 19, 2017

    We had little time and bare cupboards so I turned to this recipe, which I had always been curious about. It was okay. I think a cream sauce that had been cooked more and thickened might have been better. After this sat for a while it thickened and was better. It also benefited from some salt and lots of parmesan.

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