Rigatoni with meat and celery sauce from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • ground beef
  • celery
  • parsley
  • canned tomatoes
  • rigatoni pasta
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 15, 2010

    Not really anything wrong with this, I just had expected it to taste a bit more like celery. Instead, it's some kind of bolognese. Not bad, but just another bolognese.

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