Sautéed chicken breasts with fresh sage from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

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Notes about this recipe

  • FatsyRoller on June 05, 2023

    Need to use best quality chicken breasts. Quite good - could use even more lemon. I did it with oregano which was a good choice, and added some garlic to the marinade just before boiling it down.

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