Cubed pork with garlic, spinach, and spicy chick peas from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • spinach
  • bay leaves
  • celery
  • chickpeas
  • garlic
  • thyme
  • pork loin
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on November 23, 2020

    This is a delicious, easy, one-pan meal for a family. Loved it.

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