Almond-vanilla creams from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • almond extract
  • heavy cream
  • gelatin
  • confectioner's sugar
  • milk
  • fruits of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on November 05, 2013

    I have made this recipe many times--usually to accompany a lasagna, salad and garlic cheese bread meal that I prepare and bring to new moms. I always get compliments on it--kids love this and adults enjoy it, also. Although it is made with cream, I find it light and refreshing after a substantial pasta meal, especially with lovely fresh fruit--particularly berries (which I usually macerate or make into a chunky sauce). This is also a cinch to make!

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