Ricotta cheesecake with pine nuts and raisins from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells

  • ricotta cheese
  • ground cinnamon
  • lemons
  • nutmeg
  • oranges
  • confectioner's sugar
  • vanilla beans
  • pine nuts
  • golden raisins
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Minddancez on May 14, 2020

    This was almost too moist and had an odd, almost medicinal taste. If we made again, would cut back on cinnamon and nutmeg as well as make the extract amounts scant.

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