Taco soup from Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups and Stews by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • schulajess on January 04, 2018

    Positive reviews by everyone at the table. Used 50/50 broth and water for the 3 cups. We garnished generously with olives, cheese, chips and black olives. One serving counted at 250 kcal.

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