Green pea salad from Lee Bailey's Good Parties: Favorite Food, Tableware, Kitchen Equipment, and More, to Make Entertaining a Breeze by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Country veal shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on April 10, 2023

    Made for Easter dinner with family. A good, light and classic side for ham and scalloped potatoes. I added celery and radishes, and topped the salad with sliced hard boiled eggs and bacon crumbles - to gild the lily!

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