Nancy’s chopped salad from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • kbrooks on May 20, 2025

    Wow! So delicious! Made exactly as written. Definitely use the full 2 tablespoons of dried oregano.

  • kbrooks on May 20, 2025

    Wow! So delicious! Made exactly as written. Definitely use the full 2 tablespoons of dried oregano.

  • averythingcooks on June 24, 2019

    Yum! I made the dressing exactly as given and simply added to the salad ingredients . In addition to ingredients called for I added chopped celery, carrots and both yellow & orange peppers. I did sub crumbled feta for provolone, chopped hot red peppadews for the pepperoncini and added crunchy tortilla strips. This time I stayed true to the original with iceberg lettuce which was crunchy and fresh! A definite do again - and a great way to clean out the crisper :)

  • FJT on June 22, 2019

    This was a nice salad. I'll make it again because it is quite substantial and will be great when it's too hot to cook. My husband loved it.

  • Lepa on May 26, 2019

    This is one of the best salads I have ever made. Even my kids loved it. Hard to overstate how satisfying this is.

  • BeckyLeJ on November 05, 2017

    I love this salad! It’s hearty and super tasty, perfect for lunch or dinner. My husband is quite fond of it as well - it’s definitely a fave in our house.

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