Marinated fluke from Molto Italiano: Simple Italian Recipes for Cooking at Home by Mario Batali

  • dried currants
  • fluke
  • red wine vinegar
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on April 02, 2021

    This is similar to escabeche, in that the fish is floured and fried, then marinated overnight in vinegar.

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