Prawns saganaki from Whitewater Cooks with Friends by Shelley Adams
- basil
- red peppers
- yellow peppers
- garlic
- lemons
- onions
- dried oregano
- tomatoes
- prawns
- dried red pepper flakes
- ouzo
- goat feta cheese
- Greek cheese
-
EYB Comments
Can substitute mozzarella cheese for Greek cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.