Genoese fish stew (Burrida) from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David

  • canned anchovies
  • basil
  • carrots
  • celery
  • dried mushrooms
  • octopus
  • onions
  • parsley
  • tomatoes
  • whole fish
  • tomato sauce
  • eels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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