Ravenna fish soup (Brodetto alla Ravennatte) from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David
- sea bass
- sole
- garlic
- dried oregano
- parsley
- tomatoes
- squid
- red mullet
- eels
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.