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Roman fish soup (Zuppa di pesce alla Romana) from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David
- canned anchovies
- celery
- clams
- anglerfish
- mussels
- octopus
- parsley
- tomatoes
- squid
- bread
- scampi
- lampreys
- cappone
- scorfano
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