Roman fish soup (Zuppa di pesce alla Romana) from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David
- canned anchovies
- celery
- clams
- anglerfish
- mussels
- octopus
- parsley
- tomatoes
- squid
- bread
- scampi
- scorfano
- lampreys
- cappone
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.