Beef, rabbit and pork or hare stewed in red wine (Sauce au vin du Médoc) from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David

  • shallots
  • bay leaves
  • carrots
  • garlic
  • parsley
  • thyme
  • stewing beef
  • dark chocolate
  • red wine
  • rabbit
  • hare
  • pork drippings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork for hare.

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