Beans with pork, lamb and sausages (Cassoulet de Toulouse à la ménagère) from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David
- herb bouquet
- lamb shoulder
- onions
- breadcrumbs
- salt pork
- haricot beans
- pork spareribs
- Toulouse sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.