A fish stew or soup from A Taste of the Sun (Penguin Great Food Series) by Elizabeth David
- bay leaves
- cucumbers
- halibut
- onions
- parsley
- thyme
- tomatoes
- white wine
- prawns
- lemon sole
- French bread
- red peppercorns
- smoked cod
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.