Corn and chile strata with Mexican chorizo from Williams-Sonoma Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country by Rick Rodgers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kitiara121 on April 24, 2023

    I halved this recipe for a breakfast brunch for 4 people. Overall the recipe was fantastic. I used canned hatch green chili's in lieu of the fresh poblano chili's and will not do that again. I think the fresh chili's would have better texture, size and bite and provide an overall better "chili" aspect to the recipe. Using only half pound of chorizo let us feeling short. Next time (for half a recipe) I will use at least 3/4 lb of the chorizo.

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