"Grittata" breakfast casserole from Williams-Sonoma Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country by Rick Rodgers

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Notes about this recipe

  • SpatulaCity on October 29, 2023

    This casserole is perfectly pleasant, but for me not earth shattering. With the cream it was velvety and rich, and the flavors of Sun dried tomatoes and mushrooms worked well together. Subbed leeks for the green onion, and maybe that was too subtle? I would add extra seasoning and throw in some herbs next time. I can see basil working nicely here.

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