Pork and sage sausage patties from Williams-Sonoma Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country by Rick Rodgers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • SpatulaCity on November 19, 2024

    A classic breakfast sausage patty. I left the maple syrup out, to cut any sweetness They were still tasty! I either over-mixed or over-cooked the sausages as they were a little tough.

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