Low-maintenance fish tacos from Food52 by Amanda Hesser

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Notes about this recipe

  • Eat Your Books

    Can substitute hake for pollack.

  • blintz on December 16, 2016

    This is a great way to get fish tacos on the table without the hassle of frying the fish. I used pollack from the fish share with some spicy slaw and it was perfect. One pound of fillets made enough tacos for two meals for two people.

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