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Braised vinegared beef with Chinese greens from 501 Low Carb Recipes (page 96) by Pamela Clark and Australian Women's Weekly

  • basil
  • fresh ginger
  • limes
  • sesame oil
  • balsamic vinegar
  • snow peas
  • bok choy
  • white onions
  • choy sum
  • baby spinach
  • beef rump steaks
  • toasted sesame seeds
  • Chinese cabbage

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    Must marinate 3 hours or overnight

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