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Standing rib roast Provençal with pine nut cauliflower from 501 Low Carb Recipes (page 98) by Pamela Clark and Australian Women's Weekly

  • bay leaves
  • cauliflower
  • rosemary
  • garlic
  • parsley
  • thyme
  • dry red wine
  • pine nuts
  • olive oil
  • dried chilli flakes
  • white onions
  • beef standing rib roast

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Notes about this recipe

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    Beef must marinate 3 hours or overnight

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