Perfect madeleines from Chocolate & Zucchini by Clotilde Dusoulier

  • eggs
  • all-purpose flour
  • butter
  • store-cupboard ingredients
  • unrefined blonde cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on February 19, 2018

    Nice recipe! The trick for the little bump works just right.. Actually I did one batch with a proper madeleine tin and one batch with an English muffin tin, and you had the little bumps even on the muffin ones :) I added almond extract which was a nice little touch. I brought it to the office and got a lot of compliments :) Be careful of the cooking time though, I cooked the first batch for 10-12 minutes and it was a bit undercooked and the second one for about 13-15 minutes and it was a bit overcooked, so you have to monitor it to get the timing just right, according to the temp, your oven type, how long the pre-heating was...etc.

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